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LEADER: 06121cam 2200853Ma 4500
001 ocm42855529
003 OCoLC
005 20200109000540.0
008 960321s1997 nyu ob s001 0 eng d
006 m o d
007 cr cn|||||||||
010 $a 96015473
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019 $a42417911$a532440527$a850134593$a961580688$a962695212$a1077808676
020 $a058506217X$q(electronic bk.)
020 $a9780585062174$q(electronic bk.)
020 $z0791432777
020 $z0791432785
020 $a9780791432778
020 $a0791432777
020 $a9780791432785
020 $a0791432785
035 $a(OCoLC)42855529$z(OCoLC)42417911$z(OCoLC)532440527$z(OCoLC)850134593$z(OCoLC)961580688$z(OCoLC)962695212$z(OCoLC)1077808676
050 4 $aBH39$b.M6227 1997eb
072 7 $aART$x000000$2bisacsh
082 04 $a701$220
100 1 $aMortensen, Preben,$d1957-
245 10 $aArt in the social order :$bthe making of the modern conception of art /$cPreben Mortensen.
260 $aAlbany :$bState University of New York Press,$c℗♭1997.
300 $a1 online resource (ix, 213 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $a[NetLibrary]
490 1 $a[EBSCO eBook Collection]
504 $aIncludes bibliographical references (pages 193-205) and index.
588 0 $aPrint version record.
505 0 $aIntroduction: The Modern Conception of Art -- 1. The Quest for the Essence of Art -- 2. Wittgensteinian Philosophies of Art -- 3. Art as History and Theory -- 4. The Histories of Philosophy -- 5. Conceptions of History -- 6. Art and Science -- 7. New Discoursive Practices -- 8. Art, Manners, and the Presentation of the Self -- 9. Standards of Taste -- 10. Shaftesbury and the Morality of Art Appreciation -- 11. The Reformation of Manners -- 12. Politeness -- 13. Hutcheson and the Problem of Conspicuous Consumption -- 14. From the Morality to the Autonomy of Art -- 15. Art, Autonomy, and Ideology.
520 $aFor the first time, a historical examination of the origin of our ideas of art are related to questions in contemporary art theory. Mortensen shows that our conception of art emerged in the eighteenth century as part of new ideas of edification and of the presentation of the self. He examines the complex social and cultural context in which our ideas of art emerge in the eighteenth century. In a context of social, political, and cultural changes, knowledge about art and the display of taste come to indicate social distinctions and replace older notions of birth and rank. Mortensen connects these historical developments to contemporary discussions about the relationship between high art and popular art.
506 $aAccess to Internet version restricted to York University faculty, staff and students.
650 0 $aAesthetics.
650 0 $aAesthetics, Modern$y18th century.
650 7 $aART$xGeneral.$2bisacsh
650 7 $aAesthetics.$2fast$0(OCoLC)fst00798702
650 7 $aAesthetics, Modern.$2fast$0(OCoLC)fst00798800
648 7 $a1700-1799$2fast
655 7 $aElectronic books.$2local
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aMortensen, Preben, 1957-$tArt in the social order.$dAlbany : State University of New York Press, ℗♭1997$z0791432777$w(DLC) 96015473$w(OCoLC)34544160
830 0 $aNetLibrary.
830 0 $aEBSCO eBook Collection.
856 40 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=5351
856 41 $3EBSCOhost$uhttp://0-search.ebscohost.com.darius.uleth.ca/login.aspx?direct=true&db=nlebk&AN=5351&site=ehost-live&scope=site
856 40 $zClick for electronic text$uhttp://uiwtx.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=5351
856 4 $3Bibliographic record display$uhttp://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=5351$zAn electronic book accessible through the World Wide Web; click for information
856 40 $uhttps://login.lacollegelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=5351
856 40 $uhttp://0-search.ebscohost.com.librarycatalog.vts.edu/login.aspx?direct=true&scope=site&db=nlebk&AN=5351
856 4 $uhttp://proxy.library.carleton.ca/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=5351$zeBooks on EBSCOhost (Access restricted to 1 simultaneous user)
856 40 $3Lakeland College Access$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=5351$z(Unlimited Concurrent Users)$zfrom EBSCO Academic Collection
856 40 $3NetLibrary$uhttps://elib.southwest.tn.edu:3443/login?url=http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=5351$zAn electronic book accessible through the World Wide Web; click for information
856 40 $uhttp://libproxy.uwyo.edu/login/?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=5351$zView full text
856 4 $uhttp://ezproxy.library.yorku.ca/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=5351
856 4 $uhttp://www.lib.utk.edu/cgi-bin/auth/connect.cgi?netlibrary=5351$zOnline access - 1 simultaneous user
856 40 $uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=5351$xWMS$yEBSCO Academic Comprehensive Collection$xProvider: EBSCO$xsubscribed$xeLoaderURL$xuc4$xucocm42855529
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938 $aYBP Library Services$bYANK$n7117573
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029 1 $aDEBBG$bBV043149910
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029 1 $aGBVCP$b800522842
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1629 OTHER HOLDINGS