| Record ID | ia:arrozcuscusybulg0000casp |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/arrozcuscusybulg0000casp/arrozcuscusybulg0000casp_marc.xml |
| Download MARC binary | https://www.archive.org/download/arrozcuscusybulg0000casp/arrozcuscusybulg0000casp_meta.mrc |
LEADER: 01960cam 2200541Ia 4500
001 ocm61234294
003 OCoLC
005 20220906114847.0
008 050809s2005 sp a 001 0 spa d
040 $aLPU$beng$cLPU$dLPU$dBAKER$dSAP$dYDXCP$dTEF$dGK8$dOCLCA$dBDX$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a842411714X$q(pbk.)
020 $a9788424117146
035 $a(OCoLC)61234294
041 1 $aspa$hger
050 4 $aTX809.R5$bC3718 2005
082 04 $a641.6/318$222
100 1 $aCasparek-Türkkan, Erika.
240 10 $aReis, bulgur, couscous.$lSpanish
245 10 $aArroz, cuscús y bulgur :$bplatos actuales, en su punto y sabrosos /$cautora, Erika Casparek-Türkkan ; fotografías, Reiner Schmitz ; [traducción, María Victoria Martínez Vega].
260 $aLeón [Spain] :$bEditorial Everest,$c[2005]
300 $a63 pages :$bcolor illustrations ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCocina fácil
500 $a"Recetas internacionales, gran variedad de arroces"--Cover.
500 $aIncludes index.
650 0 $aCooking (Rice)
650 0 $aCooking (Bulgur)
650 0 $aCouscous.
650 6 $aCuisine (Riz)
650 6 $aCuisine (Boulghour)
650 6 $aCouscous.
650 7 $aCocina$xArroz.$2bidex
650 7 $aGranos.$2bidex
650 7 $aCooking (Bulgur)$2fast$0(OCoLC)fst01753045
650 7 $aCooking (Rice)$2fast$0(OCoLC)fst01754885
650 7 $aCouscous.$2fast$0(OCoLC)fst00881892
653 $aCocina$aBulgur.
653 $aCocina$aCuscús.
653 $aRecetas culinarias.
700 1 $aSchmitz, Reiner.
830 0 $aColección Cocina fácil.
938 $aBaker & Taylor$bBKTY$c8.95$d6.71$i842411714X$n0006610445$sactive
938 $aBrodart$bBROD$n04810317$c$8.95
938 $aYBP Library Services$bYANK$n2649572
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 15 OTHER HOLDINGS