| Record ID | ia:argentinacookstr0000broo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/argentinacookstr0000broo/argentinacookstr0000broo_marc.xml |
| Download MARC binary | https://www.archive.org/download/argentinacookstr0000broo/argentinacookstr0000broo_meta.mrc |
LEADER: 01853cam 22004574a 4500
001 ocm53395619
003 OCoLC
005 20201005115013.0
008 040825s2003 nyua 001 0 eng
010 $a 2004557641
040 $aDLC$beng$cDLC$dIG#$dBAKER$dVP@$dBTCTA$dUWC$dYDXCP$dSTF$dOCLCF$dNYHRD$dOCLCQ
020 $a0781809975
020 $a9780781809979
035 $a(OCoLC)53395619
042 $apcc
043 $as-ag---
050 00 $aTX716.A7$bB76 2003
082 00 $a641.5982$222
100 1 $aBrooks, Shirley Lomax.
245 10 $aArgentina cooks! :$btreasured recipes from the nine regions of Argentina /$cShirley Lomax Brooks.
250 $aExpanded ed.
260 $aNew York :$bHippocrene Books,$c2003.
300 $axvii, 314 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aHippocrene cookbook library
500 $aIncludes index.
520 $aCollects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, history, traditions, and culture, and discussion of Argentine wines.
650 0 $aCooking, Argentine.
650 7 $aCooking, Argentine.$2fast$0(OCoLC)fst01753240
653 $aHome economics$aCooking$aCookery$aCookbooks$aLatin American Argentinian recipes$aSouth America$aArgentina$a20th century
830 0 $aHippocrene cookbook library.
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0781809975$n0004200766$sactive
938 $aBaker and Taylor$bBTCP$n2004557641
938 $aIngram$bINGR$n9780781809979
938 $aYBP Library Services$bYANK$n2428263
029 1 $aAU@$b000026207754
029 1 $aIG#$b9780781809979
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 74 OTHER HOLDINGS