| Record ID | ia:aoccookbook0000goin |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/aoccookbook0000goin/aoccookbook0000goin_marc.xml |
| Download MARC binary | https://www.archive.org/download/aoccookbook0000goin/aoccookbook0000goin_meta.mrc |
LEADER: 01368cam a2200373 i 4500
001 2013005068
003 DLC
005 20140722075836.0
008 130308s2013 nyua b 001 0 eng
010 $a 2013005068
020 $a9780307958235 (alkaline paper)
020 $a030795823X (alkaline paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---$an-us-ca
050 00 $aTX715$b.G61115 2013
082 00 $a641.5973$223
100 1 $aGoin, Suzanne,$d1966-
245 10 $aThe A.O.C. cookbook /$cSuzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein.
246 3 $aAOC cookbook
250 $aFirst edition.
264 1 $aNew York :$bAlfred A. Knopf,$c2013.
300 $axvi, 429 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"This is a Borzoi book"--Title page verso.
520 $aRecipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American.
610 20 $aA.O.C. (Restaurant)
650 0 $aAppetizers.
650 0 $aFood and wine pairing.
700 1 $aStyne, Caroline.