| Record ID | ia:americanpastryc00conggoog |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/americanpastryc00conggoog/americanpastryc00conggoog_marc.xml |
| Download MARC binary | https://www.archive.org/download/americanpastryc00conggoog/americanpastryc00conggoog_meta.mrc |
LEADER: 01509cam 2200337 a 4500
001 89100580 //r942
003 DLC
005 19940622124701.0
008 890104s1894 ilu 00110 eng
010 $a 89100580 //r942
040 $aDLC$cDLC$dDLC
050 00 $aTX771$b.W45 1894
082 00 $a641.8/65$220
100 10 $aWhitehead, Jessup.
245 14 $aThe American pastry cook :$ba book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries /$cby Jessup Whitehead.
250 $a7th ed.
260 0 $aChicago :$bJ. Whitehead & Co.,$c1894.
300 $a225, ii p. ;$c27 cm.
490 1 $aThe Oven and range series ;$vv. 1
500 $aSpine title: Hotel pastry cook.
500 $aThree of the parts have separate title pages.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 494
500 $aIncludes index.
505 0 $aThe hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCake.
650 0 $aConfectionery.
650 0 $aQuantity cookery.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
740 01 $aHotel pastry cook.
800 1 $aWhitehead, Jessup.$tOven and range series ;$vv. 1.