| Record ID | ia:americancooking000shen |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/americancooking000shen/americancooking000shen_marc.xml |
| Download MARC binary | https://www.archive.org/download/americancooking000shen/americancooking000shen_meta.mrc |
LEADER: 00715cam a2200229 4500
001 76173191
003 DLC
005 20100623180841.0
008 711123s1971 nyua 001 0 eng
010 $a 76173191
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.A5125
082 00 $a641.5
245 00 $aAmerican cooking: the melting pot,$cby James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.
260 $aNew York,$bTime-Life Books$c[1971]
300 $a208 p.$billus.$c29 cm.
490 0 $aFoods of the world
650 0 $aCooking, American.
650 0 $aCookery, International.
700 1 $aShenton, James Patrick,$d1925-
710 2 $aTime-Life Books.