MARC record from Internet Archive

LEADER: 02850cam a2200373 i 4500
001 2014011984
003 DLC
005 20151016135835.0
008 140501s2014 nyua 001 0 eng
010 $a 2014011984
020 $a9781455584680 (hardcover)
020 $z9781455584697 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.B34358 2014
082 00 $a641.5973$223
084 $aCKB002000$2bisacsh
100 1 $aBatali, Mario.
245 10 $aAmerica farm to table :$bsimple, delicious recipes celebrating local farmers /$cMario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri.
250 $aFirst edition.
264 1 $aNew York :$bGrand Central Life & Style,$c2014.
300 $a351 pages :$bcolor illustrations ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
520 $a"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "--$cProvided by publisher.
650 0 $aCooking, American.
650 0 $aLocal foods$zUnited States.
650 0 $aFarms, Small$zUnited States.
650 7 $aCOOKING / Regional & Ethnic / American / General.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aWebster, Jim,$eauthor.