MARC record from Internet Archive

LEADER: 02968cam 2200493Ii 4500
001 ocn843181437
003 OCoLC
005 20191205212110.0
008 130515s2014 enka 001 0 eng d
010 $a 2013951077
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dGK8$dIAM$dNFR$dIJ5$dOCLCO$dOCLCF$dAU@$dSAP$dEYP$dOCL$dB@L$dOCLCO$dOCL$dSHM$dOCLCQ$dQQ3$dOCLCQ
019 $a875353705
020 $a190948704X
020 $a9781909487048
035 $a(OCoLC)843181437$z(OCoLC)875353705
050 14 $aTX808$b.J33 2014
082 04 $a641.6/318$223
100 1 $aJames, Ghillie.
245 10 $aAmazing grains :$bfrom classic to contemporary, wholesome recipes for every day /$cby Ghillie James ; photography by Jonathan Gregson.
264 1 $aGreat Britain :$bKyle Books,$c2014.
300 $a256 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction: grains everywhere -- Grain nutrient table -- Cooking grains -- Breakfasts -- About Millet -- About Sorghum -- Soups & appetizers -- About Barley -- About Teff -- About Maize -- Simple sides & salads -- About Rice -- About Buckwheat -- About Quinoa -- Substantial salads -- About Amaranth -- About Chia -- About Couscous -- About Wild Rice -- Main courses -- About Rye -- About Triticale -- About Wheat -- Desserts, treats, & drinks -- About Oats.
520 $aRice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
650 0 $aCooking (Cereals)
650 0 $aCooking (Rice)
650 0 $aGrain.
650 7 $aCooking (Rice)$2fast$0(OCoLC)fst01754885
650 7 $aCooking (Cereals)$2fast$0(OCoLC)fst01753059
650 7 $aGrain.$2fast$0(OCoLC)fst00945891
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 4 $aCookbooks.
655 4 $aNonfiction.
655 7 $aCookbooks.$2lcgft
700 1 $aGregson, Jonathan,$d1975-$ephotographer.
938 $aBaker and Taylor$bBTCP$nBK0013305914
938 $aYBP Library Services$bYANK$n10710178
029 1 $aAU@$b000052582409
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 216 OTHER HOLDINGS