MARC record from Internet Archive

LEADER: 04157cam a2200661 i 4500
001 972372735
003 OCoLC
005 20161116085104.0
008 160512t20162016maua 001 0 eng
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020 $a9781940352800$q(hardcover)
020 $a1940352800$q(hardcover)
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037 $aBRO-copy20161021-060
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245 00 $aAll-time best soups /$cby the editors at America's Test Kitchen.
246 30 $aSoups
246 1 $iAt head of title Cook's illustrated
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2016]
264 4 $c©2016
300 $aix, 182 pages :$bcolor illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
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490 0 $aCook's illustrated all-time best series
500 $aIncludes index.
505 0 $aWelcome to America's test kitchen -- Introduction -- Soup basics -- Weeknight workhorses -- Soups from around the world -- Chowders -- Modern vegetable soups -- Elegant purees -- Rustic bean soups -- Stocks and broths -- Conversions and equivalents -- Index.
520 $a"A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites,"--Amazon.com.
650 0 $aSoups.
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
730 0 $aCook's illustrated.
907 $a.b32836843$b12-20-18$c09-22-16
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