MARC record from Internet Archive

LEADER: 05464cam 2201225 a 4500
001 ocm29521361
003 OCoLC
005 20200528020800.0
008 940203s1993 enka b 001 0 eng
040 $aNLM$beng$cNLM$dUKM$dIXA$dAGL$dNOH$dTMV$dBAKER$dNLGGC$dBTCTA$dYDXCP$dCGC$dDRB$dAU@$dUBC$dZWZ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dZAP$dOCLCQ$dIEUOL$dOCLCO$dWURST$dOCLCA
015 $aGB9366488$2bnb
016 7 $a9415434$2DNLM
020 $a9780122479908$q(alk. paper)
020 $a0122479904$q(alk. paper)
035 $a(OCoLC)29521361
050 4 $aRA1242.A36$bA54 1993
060 00 $a1993 A-345
060 10 $aQW 630$bA394 1993
070 0 $aRA1242.A36A65$b1993
072 0 $aX380
072 0 $aP200
072 0 $aF900
072 0 $aM001
082 14 $a615.9$212
084 $a44.41$2bcl
245 00 $aAlgal toxins in seafood and drinking water /$cedited by Ian R. Falconer.
260 $aLondon ;$aSan Diego :$bAcademic Press,$c©1993.
300 $aviii, 224 pages :$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aSome taxonomic and biologic aspects of toxic dinoflagellates / Karen A. Steidinger -- Methods of analysis for algal toxins: dinoflagellate and diatom toxins / John J. Sullivan -- Mode of action of toxins of seafood poisoning / Daniel G. Baden, Vera L. Trainer -- Paralytic shellfish poisoning / C.Y. Kao -- Diarrhetic shellfish poisoning / Tore Aune, Magne Yndestad -- Ciguatera fish poisoning / Raymond Bagnis -- Control measures in shellfish and finfish industries in the USA / James Hungerford, Marleen Wekell -- Seafood toxins of algal origin and their control in Canada / A.D. Cembella, E. Todd -- Taxonomy of toxic cyanophyceae (Cyanobacteria) / Olav M. Skulberg [and others] -- Measurement of toxins from blue-green algae in water and foodstuffs / Ian R. Falconer -- Mechanism of toxicity of cyclic peptide toxins from blue-green algae / Ian R. Falconer -- Diseases related to freshwater blue-green algal toxins and control measures / Wayne W. Carmichael, Ian R. Falconer.
520 $aRed tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxic marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.
650 0 $aToxic algae$xToxicology.
650 1 $aToxic algae$xToxicology.
650 12 $aMarine Toxins$xanalysis.
650 12 $aMarine Toxins$xpoisoning.
650 22 $aCyanobacteria$xpathogenicity.
650 22 $aFishes.
650 22 $aShellfish Poisoning.
650 22 $aWater Microbiology.
650 3 $aMarine toxins.
650 5 $aWater$xPollution$xToxicology.
650 7 $aToxic algae$xToxicology.$2fast$0(OCoLC)fst01153325
650 7 $aAlgues.$2fmesh
650 7 $aToxines flore et faune marines.$2fmesh
650 17 $aToxiciteit.$2gtt
650 17 $aWieren.$2gtt
650 17 $aVoeding.$2gtt
650 17 $aDrinkwater.$2gtt
650 7 $aAlgues marines$xToxicologie.$2ram
650 7 $aPoissons venimeux$xToxicologie.$2ram
650 7 $aCyanobactéries$xToxicologie.$2ram
650 7 $aRhodophycophytes$xToxicologie.$2ram
650 7 $aChlorophycophytes$xToxicologie.$2ram
653 0 $aPlants$aToxins
653 0 $aAlgae
653 00 $atoxische stoffen
653 00 $atoxic substances
653 00 $adierlijke producten
653 00 $aanimal products
653 00 $avervalsing
653 00 $aadulteration
653 00 $abesmetting
653 00 $acontamination
653 00 $averouderen
653 00 $aaging
653 00 $agebreken
653 00 $adefects
653 00 $aachteruitgang (deterioration)
653 00 $adeterioration
653 00 $avis
653 00 $afish
653 00 $aschaaldieren
653 00 $ashellfish
653 00 $awatervoorraden
653 00 $awater resources
653 00 $awatervoorziening
653 00 $awater supply
653 00 $awaterverontreiniging
653 00 $awater pollution
653 00 $axenobiotica
653 00 $axenobiotics
653 10 $aNatural Toxins
653 10 $aNatuurlijke toxinen
700 1 $aFalconer, Ian R.
776 08 $iOnline version:$tAlgal toxins in seafood and drinking water.$dLondon : San Diego : Academic Press, ©1993$w(OCoLC)647443570
938 $aBaker & Taylor$bBKTY$c148.00$d148.00$i0122479904$n0002365235$sactive
938 $aBaker and Taylor$bBTCP$nbl 99767539
938 $aYBP Library Services$bYANK$n56210
029 0 $aNLM$b9415434
029 1 $aAU@$b000010339785
029 1 $aAU@$b000044005511
029 1 $aAU@$b000045194183
029 1 $aAU@$b000050560657
029 1 $aAU@$b000057801880
029 1 $aHEBIS$b028811917
029 1 $aHR0$b0122479904
029 1 $aNLGGC$b109758528
029 1 $aNZ1$b4226232
029 1 $aYDXCP$b56210
029 1 $aZWZ$b018002102
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 197 OTHER HOLDINGS