MARC record from Internet Archive

LEADER: 02065nam 2200373 a 4500
001 491013
005 19910212085733.0
008 910525s1988 dcu s f00000 eng d
016 7 $aFNC91954048$2DNAL
035 $a(OCoLC)ocm20324602 911112
035 $90423-78560
040 $aAGL$cAGL
049 $aAGLL
070 0 $aaTX361.W55E77
072 $aE310
072 $aT100
245 00 $aEstimation of eligibility for the WIC program :$breport of the WIC eligibility study : state and county 1979 baseline estimates /$cUnited States Department of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation.
260 0 $a[Washington, D.C.? :$bThe Department?,$c1988?]
300 $a2 v. ;$c28 cm.
500 $aCover title.
500 $a"March 1988"--T.p. verso.
505 0 $aPt. A. States -- pt. B. Counties.
520 $aAbstract: This report presents estimates of WIC-eligible populations by state and county has been prepared by the Food and Nutrition Service. These estimates of eligibility are limited to the baseline year of 1979. The baseline estimates are based on the detailed census counts of infants, children 1-5 years of age and recently childbearing women in households with annual incomes below 185 percent of the United States poverty line. The WIC fully eligible population are divided into "higher priority" based on medical risk and "lower priority" based on dietary risk criteria.
610 20 $aSpecial Supplemental Food Program for Women, Infants, and Children (U.S.)
650 0 $aWomen$xNutrition$xGovernment policy$xStatistics.
650 0 $aInfants$xNutrition$xGovernment policy$xStatistics.
650 0 $aChildren$xNutrition$xGovernment policy$xStatistics.
650 0 $aNutrition policy$zUnited States$xStatistics.
710 10 $aUnited States.$bFood and Nutrition Service.$bOffice of Analysis and Evaluation.
841 $ax $b9104120u 0 4 uu 1910412$ez
852 $aDNAL$iaTX361.W55E77
930 $a00000000$b00000000$c00000000
945 $aFNC$dSLD$e90/09/08$fJR$g91/02/09
946 $aUSDA