| Record ID | ia:CAT87210667 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT87210667/CAT87210667_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT87210667/CAT87210667_meta.mrc |
LEADER: 01163nam 2200373 a 4500
001 355839
005 19870806165810.0
008 890419s1974 dcua f00010 eng d
016 7 $aCAT87210667$2DNAL
020 $bpbk. :$c$0.35
035 $a(OCoLC)ocm02300710 890419
035 $90311-74760
040 $aGPO$cGPO$dm.c.$dm/c$dAGL
043 $an-us---
049 $aAGLX
070 0 $aA281.9$bAg8 no.158
072 $aF200
072 $aF110
086 $aA 1.84:158
100 10 $aStoner, Allan K.
245 10 $aChef and ARC :$btwo new processing tomato varieties /$c[by Allan K. Stoner].
260 0 $aWashington, D.C. :$bAgricultural Research Service, U.S. Dept. of Agriculture,$c1974.
300 $a5 p. :$bcol. ill. ;$c26 cm.
490 0 $aProduction research report ;$vno. 158$wn1
500 $aTables.
500 $aIssued Nov. 1974.
500 $aItem 13-C
500 $aS/N 001-000-03221
650 0 $aTomatoes$zUnited States$xVarieties.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA281.9 Ag8 no.158
930 01 $a00000000$b00000000$c19870813$e1 870813$f0 870813$s1 870813
945 $aXIU
946 $aUSDA