| Record ID | ia:CAT10682510 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT10682510/CAT10682510_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT10682510/CAT10682510_meta.mrc |
LEADER: 00834cam 2200253 E 4500
001 505038
005 20100309124530.0
008 910402s1955 dcu 00000 eng u
016 7 $aCAT10682510$2DNAL
035 $90682-51060
035 $a505038
049 $aRQIA
070 0 $aA44$bM343
072 $aQ501
110 10 $aUnited States.$bAgricultural Marketing Service.$bDairy Division.
245 00 $aMethods of laboratory analysis for evaporated milk and canned whole milk.
260 1 $aWashington,$c1955.
300 $a4 p.
500 $aIssued by Grading and Inspection Laboratory, Sept. 1955.
650 3 $afood quality$9auto-assigned by category code
650 3 $afood composition$9auto-assigned by category code
650 3 $adairy products$9auto-assigned by category code
930 $a00000000$b00000000$c00000000
946 $aUSDA