| Record ID | ia:CAT10679509 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT10679509/CAT10679509_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT10679509/CAT10679509_meta.mrc |
LEADER: 00764nam 2200265 E 4500
001 502103
005 19910402175800.0
008 910402s1942 dcu 00000 eng u
016 7 $aCAT10679509$2DNAL
035 $90679-50960
049 $aRQIA
070 0 $a1$bH75Wa
072 $aU600
110 10 $aUnited States.$bBureau of Human Nutrition and Home Economics.
245 00 $aWays to stretch sugar rations in jellies, jams, preserves.
260 0 $a[Washington]$bU.S. Govt.print. off.$c[1942]
300 $a1 l.$c22cm.
500 $a26cop.
500 $aunb.
650 0 $aFruit$xPreservation.
650 0 $aJelly.
650 0 $aSugar substitutes.
730 01 $aSugar rations in jellies, jams, preserves.
930 $a00000000$b00000000$c00000000
946 $aOther US