MARC record from Internet Archive

LEADER: 06015cam 2200697Mi 4500
001 ocn769342026
003 OCoLC
005 20201005161338.0
008 111226s2009 ilu o 000 0 eng d
006 m o d
007 cr |n|---|||||
040 $aEBLCP$beng$epn$cEBLCP$dN$T$dOCLCQ$dTEFOD$dVALIL$dOCLCF$dDEBSZ$dOCLCQ$dOCLCO$dTEFOD$dYDXCP$dTEFOD$dOCLCQ$dLTP$dMERUC$dAL5MG$dOCLCQ$dQQ3$dHCO$dOCLCQ$dYDX
019 $a903880538$a1011029671
020 $a9781604862652$q(electronic bk.)
020 $a1604862653$q(electronic bk.)
020 $a9781604862676$q(electronic bk.)
020 $a160486267X$q(electronic bk.)
028 42 $aMWT11330195
035 $a(OCoLC)769342026$z(OCoLC)903880538$z(OCoLC)1011029671
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050 4 $aTX392
072 7 $aCKB$x086000$2bisacsh
082 04 $a613.262$a641.5636
100 1 $aWeierman, Dino Sarma.
245 10 $aAlternative Vegan :$bInternational Vegan Fare Straight from the Produce Aisle.
260 $aChicago :$bPM Press,$c2009.
300 $a1 online resource (161 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
588 0 $aPrint version record.
505 0 $aCover; Copyright; Table of Contents; An Introduction Into My World; A Note on Being Vegan; A Note about Collaboration; Basic Kitchen Tools Guide; Cooking Techniques; Substitutions & Explanations; Chapter 1: Meals in One Pot; That One Soup Dino Makes; Uppuma; Basic Kale Soup; Butternut Squash; Quick Chickpea Soup; Green Leafy Soup; Venn Pongal; Erissery (Avial, Kootu); Chipotle Garlic Risotto; Locro de Papa; Green Split Pea Soup; Caldo Verde; Winter Melon Soup; Fusion Sandwich; Dino Salad; Lentils, Chickpeas, and Cashews; Chapter 2: Back to the Basics; Dry-Cooked Chickpeas.
505 8 $aGeneric AccompanimentUnslaw; Brutus Salad; Mixed Greens Composed Salad; Palm Hearts; Basic Spiced Broccoli; Basic Spiced Cauliflower; Fast Cauliflower; Basic Mushrooms; Demonic Mushrooms; Basic Potatoes; Asian Roasted Potatoes; Baked Potato Rounds; Herb-Crusted Potato Patties; Beeten Potatoes; Jimmy Crack Corn Crack; Indian Roasted Potatoes; Lentils; Eggplant (Version 1); Eggplant (Version 2); Eggplant Gravy; Eggplant Planks; Banana Bread; Hot Penne; Basic Pasta with Garlic; Steamed but Not Angry Vegetables; Basic Roasted Vegetables; Cucumber Invasion; Chapter 3: More Complex; Tostones.
505 8 $aCurried PlantainsManga Thokku (Mango Relish); Indian Pickles; Omusubi ... Sort Of; Split Pea Croquettes; I Must Be Nuts!; Flautas; Salsa Verde; Bajji; Dipping Sauce; Basic Fried Food Sauce; Comforter; Winter Rolls; Kashmiri Biriyani; Pakora; Chapter 4: Sauce; Beurre Mani; Roux; Velouté (Gravy); Gravy-Thickened Soup; Slurry; Spicy Soup Cream; Orange-Hugged Sauce; Asia Sauce; Chapter 5: Dished to Impress; Asian Pesto Tomatoes; Black-Eyed Peas Daal; Sambhar; Rasam; Spinach, Indian Style; Tomato Rice; Roti; Puri; Coconut Rice; Saffron Rice; Chapter 6: Easy Peasy; Garlic Bread; Herb Garlic Croutons.
505 8 $aPlain HummusBlack Olive & Truffle Oil Hummus; Roasted Red Pepper Hummus; Hummus Canapés; Hummus Bites; Vizza; Lavash Buddy; Pita Not Pizza; Pita Pockets; "Heart-y" and Hearty; Okra Buried Treasure; Collard Greens; Dino Sammich; California Veg Wrap; Jackfruit Granité; Pomegranate & Wine Slushy; Peanut Butter Banana Smoothie; Strawberry's Dream; Poached Pears in Mulled Wine; Brandy Mandarin; Chilly Martini; Special Edition Coffee; Index.
520 $aTaking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, i.
650 0 $aVegan cooking.
650 0 $aCooking, Indic.
650 7 $aCOOKING$xVegetarian & Vegan.$2bisacsh
650 7 $aCooking, Indic.$2fast$0(OCoLC)fst01753344
650 7 $aVegan cooking.$2fast$0(OCoLC)fst01754700
655 4 $aElectronic books.
776 08 $iPrint version:$aWeierman, Dino Sarma.$tAlternative Vegan : International Vegan Fare Straight from the Produce Aisle.$dChicago : PM Press, ©2009$z9781604865080
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856 40 $3hoopla$uhttps://www.hoopladigital.com/title/11330195
856 40 $3OverDrive$uhttps://www.overdrive.com/search?q=4AAA20A5-071E-42B2-A2EA-51E7FB5E8028
856 40 $3OverDrive$uhttps://www.overdrive.com/search?q=116FB8F4-00E0-4A26-A084-BAEA916137D5
856 40 $3ProQuest Ebook Central$uhttps://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=800704
856 42 $uhttps://d2snwnmzyr8jue.cloudfront.net/ipg_9781604862676_180.jpeg
856 4 $3Excerpts$uhttp://excerpts.cdn.overdrive.com/FormatType-410/1700-1/116/FB8/F4/AlternativeVegan9781604862676.epub
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938 $aYBP Library Services$bYANK$n16746358
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029 1 $aDEBSZ$b397164483
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 331 OTHER HOLDINGS