MARC record from Internet Archive

LEADER: 02784cam 2200433Ia 4500
001 ocm33083979
003 OCoLC
005 20101008104118.0
008 950905s1995 nvua 001 0 eng d
040 $aIF9$cIF9$dIAL$dOCL$dBTCTA$dYDXCP$dOMI$dGZM$dBAKER$dE5G$dOCLCQ
019 $a42774076$a50291757$a649551318
020 $a0964674106
020 $a9780964674103
035 $a(OCoLC)33083979$z(OCoLC)42774076$z(OCoLC)50291757$z(OCoLC)649551318
050 4 $aTX353$b.B222 1995
092 0 $a641.1$220
100 1 $aBader, Myles.
245 10 $a6001 food facts and chef's secrets /$cby Myles H. Bader.
246 30 $aSix thousand one food facts and chef's secrets
246 30 $aSix thousand and one food facts and chef's secrets
246 30 $aFood facts and chef's secrets
260 $aLas Vegas, Nev. :$bNorthstar Pub. Co.,$cc1995.
300 $a494 p. :$bill. ;$c26 cm.
500 $aIncludes index.
500 $aPrevious editions published under title: 4001 food facts and chef's secrets.
504 $aIncludes bibliographical references (p. 481) and index.
505 0 $aFun miscellaneous facts -- It's party time -- Fruits of the bloom -- Vegetables, the old and the new -- Spud facts -- Vitamin and mineral facts -- Egg knowledge -- Cold and freezing facts -- Lets "not" chew the fat -- Cheese facts -- Meat facts -- Fowl facts -- Fathoms of fish -- Beverage facts -- Grain and nut facts -- Bread and muffin facts -- A cup of Joe, a spot of tea -- Cake, pie and cookie facts -- Fast food facts -- Food safety facts -- Food, not for eating -- Packaging and food nutrient facts -- Soft drink facts -- Supermarket facts -- Restaurant facts -- Consumer awareness facts -- Cooking facts -- Herb & spicy facts -- Food additive facts -- How sweet it is -- The travelers food facts -- Frosting and topping facts -- Sauce and gravy facts -- Soup and stew facts -- Food canning facts -- Substitution facts -- Statistical facts -- Dairy facts -- Vegetarian facts -- Water facts -- Appendix A : Food terminology A to Z.
650 0 $aFood$vMiscellanea.
650 0 $aCooking$vMiscellanea.
650 0 $aNutrition$vMiscellanea.
700 1 $aBader, Myles.$t4001 food facts and chef's secrets.
938 $aBaker and Taylor$bBTCP$nbl 99767614
938 $aYBP Library Services$bYANK$n1157295
938 $aBaker & Taylor$bBKTY$c18.95$d14.21$i0964674106$n0002733529$sactive$zB&T Title: 6001 Food Facts and Chef's Secrets
952 $a33083979$zIF9$bGAIL BORDEN PUB LIBR DIST$hFull OCLC member$iLCC$tContents$u20100805
952 $a232088229$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$u20100922
952 $a478663880$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$u20100720
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 194 OTHER HOLDINGS