| Record ID | ia:200fabfishdishes0000char_x5g2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/200fabfishdishes0000char_x5g2/200fabfishdishes0000char_x5g2_marc.xml |
| Download MARC binary | https://www.archive.org/download/200fabfishdishes0000char_x5g2/200fabfishdishes0000char_x5g2_meta.mrc |
LEADER: 01334cam 2200409Ia 4500
001 ocn803040782
003 OCoLC
005 20220404050459.0
008 120801s2009 nyua 001 0 eng d
040 $aX#4$beng$cX#4$dOCLCO$dBTCTA$dBDX$dOCLCF$dOCLCQ$dYDXCP$dOCLCO
019 $a318878746
020 $a9780600620167
020 $a0600620166
035 $a(OCoLC)803040782$z(OCoLC)318878746
050 4 $aTX747$b.C427 2009
100 1 $aCharman, Gee.
245 10 $a200 fab fish dishes /$cGee Charman.
246 3 $aTwo hundred fab fish dishes
260 $aNew York :$bOctopus Books,$c©2009.
300 $a240 pages :$bcolor illustrations ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aHamlyn all color
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aCooking (Seafood)
650 6 $aCuisine (Poisson)
650 6 $aCuisine (Fruits de mer)
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
830 0 $aHamlyn all color.
938 $aBrodart$bBROD$n09872299$c$7.99
938 $aBaker and Taylor$bBTCP$nBK0008326163
938 $aYBP Library Services$bYANK$n8520296
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 9 OTHER HOLDINGS