| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4466135:1119 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4466135:1119?format=raw |
LEADER: 01119cam a2200337Ii 4500
001 014003071-9
005 20140430115933.0
008 131009s2012 nyuac 001 0 eng d
020 $a9780062282613
020 $a0062282611
035 0 $aocn859676408
040 $aNYP$beng$cNYP$erda$dCQU$dVP@$dOCLCO
082 04 $a641.5941$223
100 1 $aHenderson, Fergus,$eauthor.
245 14 $aThe complete nose to tail :$b[a kind of British cooking] /$cFergus Henderson, Justin Piers Gellatly ; photographs by Jason Lowe.
250 $aFirst U.S. edition.
264 1 $aNew York, NY :$bECCO an imprint of HarperCollins Publishers,$c2012.
300 $a411 pages :$billustrations (chiefly color), portraits ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aSubtitle from cover.
500 $aIncludes index.
650 0 $aCooking, British.
650 0 $aCooking, English.
650 0 $aCooking (Variety meats)
655 7 $aCookbooks.$2lcgft
700 1 $aGellatly, Justin Piers,$eauthor.
988 $a20140412
049 $aSLRR
906 $0OCLC