| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4464713:1422 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:4464713:1422?format=raw |
LEADER: 01422nam a2200385Ii 4500
001 014003070-0
005 20140805115501.0
008 130121t20132013enka 001 0 eng d
015 $aGBB307903$2bnb
016 7 $a016261102$2Uk
020 $a9780754827238 (hbk)
020 $a0754827232 (hbk)
035 0 $aocn849059314
040 $aUNITY$beng$erda$cUNITY$dOCLCO$dBDX$dYEP$dOCLCF$dYDXCP$dUKMGB$dCLE$dOCLCO
050 4 $aTX724.5.I4$bB262 2013
082 04 $a641.5954$223
100 1 $aBaljekar, Mridula,$eauthor.
245 14 $aThe complete Indian regional cookbook :$b300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs /$cMridula Baljekar.
264 1 $aWigston, Leicestershire :$bLorenz Books,$c[2013]
264 4 $c©2013
300 $a512 pages :$bcolor illustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Previously published as two separate volumes, Vegetarian cooking of India and The food and cooking of India"--Title page verso.
650 0 $aCooking, Indic.
650 0 $aVegetarian cooking.
650 7 $aCooking, Indic.$2fast
650 7 $aVegetarian cooking.$2fast
655 7 $aCookbooks.$2lcgft
740 02 $aVegetarian cooking of India.
740 42 $aThe food and cooking of India.
988 $a20140412
906 $0OCLC