| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:277347074:761 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:277347074:761?format=raw |
LEADER: 00761nam a22002655i 4500
001 014208007-1
005 20141013225054.0
008 140918s2014 fr |||||||||||||||||fre d
020 $a9782343008271 :$c20.00 EUR
035 $a(FrPJT)JTL20017252
040 $aFrPJT$beng$cFrPJT
050 $aTX649.C87$bL43 2014
082 14 $a641$21
100 1 $aLebeau, Jacques.
245 10 $aCurnonsky :$bprince des gastronomes : de A à Z /$cJacques Lebeau.
260 $aParis :$bHarmattan,$cc2014.
300 $a216 p.;$c22 cm.
490 1 $aL'Écarlate
600 10 $aCurnonsky$d1872-1956.
650 0 $aFood writers$zFrance$vBiography
650 0 $aCooking, French$xHistory.
830 0 $aEcarlate (Unnumbered)
899 $a415_566010
988 $a20141013
906 $0VEN