| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:208535444:913 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:208535444:913?format=raw |
LEADER: 00913cam a2200313 i 4500
001 014154327-2
005 20150123094717.0
008 141121s2013 fr g b 000 0 fre
010 $a 2014461434
020 $a9782884192644 (pbk.)
020 $a2884192646 (pbk.)
035 0 $aocn898092880
040 $aDLC$beng$erda$cDLC$dOCLCO
042 $apcc
043 $ae-sz---
050 00 $aHD9200.S92$bF86 2013
100 1 $aFumey, Gilles.
245 13 $aLe roman du chocolat suisse /$cGilles Fumey.
264 1 $aPontarlier :$bÉditions du Belvédère,$c[2013]
300 $a125 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 121-123).
650 0 $aChocolate industry$zSwitzerland$xHistory.
899 $a415_566010
988 $a20140905
049 $aHFLA
906 $0DLC