MARC Record from harvard_bibliographic_metadata

LEADER: 01867nam a2200433 i 4500
001 014013150-7
005 20140708102201.0
008 130821r20142010nyua 001 0 eng
010 $a 2013034019
016 7 $a016559575$2Uk
020 $a9781626363991 (hardcover)
020 $a1626363994 (hardcover)
035 0 $aocn851419090
040 $aDLC$erda$beng$cDLC$dYDX$dBTCTA$dBDX$dOCLCO$dUKMGB$dYDXCP$dOCO$dFM0
041 1 $aeng$hswe
042 $apcc
050 00 $aTX770.S66$bS6313 2014
082 00 $a641.81/57$223
100 1 $aSöderin, Göran,$eauthor.
240 10 $aBaka surdegsbrod.$lEnglish
245 10 $aBaking sourdough bread :$bdozens of recipes for artisan loaves, crackers, and sweet breads /$cGöran Söderin and George Strachal ; photography by Helén Pe ; translated by Malou Fickling.
264 1 $aNew York :$bSkyhorse Publishing,$c[2014]
264 4 $c©2014
300 $a86 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
500 $aTranslated from the Swedish.
505 0 $aThe mystical sourdough. The chemistry ; The ingredients ; The process ; Before you start ; The golden rules ; A note on conversions -- Making a sourdough. Rye sourdough ; Wheat or spelt sourdough ; Oat sourdough ; Potato sourdough ; Lentil sourdough ; Wild yeast ; Storing sourdough -- Recipes. Bread with wheat sourdough ; Bread with rye sourdough ; Crispy bread ; Sourdough breads with oats, potatoes, and lentils ; Sweet sourdough bread.
650 0 $aCooking (Sourdough)
650 0 $aSourdough bread.
650 0 $aBread.
655 7 $aCookbooks.$2lcgft
700 1 $aStrachal, George,$eauthor.
700 1 $aPe, Helén,$ephotographer.
700 1 $aFickling, Malou,$etranslator.
988 $a20140422
906 $0DLC