| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:20444975:1695 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:20444975:1695?format=raw |
LEADER: 01695cam a2200481Ii 4500
001 014013111-6
005 20140905154400.0
008 130328s2013 be ab 001 0 eng d
016 7 $a016321767$2Uk
020 $a9401403694
020 $a9789401403696
035 0 $aocn833300649
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dUKMGB$dBDX$dZ0P$dOCLCO$dCUV$dOCLCF$dOCLCO
043 $an-us-ny
050 14 $aTX368$b.V34 2013
082 04 $a641.59747$223
100 1 $aVandenberghe, Tom,$eauthor.
245 10 $aNew york street food :$bcooking & traveling in the 5 boroughs /$cTom Vandenberghe, Jacqueline Goossens & Luk Thys.
246 30 $aCooking & traveling in the 5 boroughs
246 3 $aCooking and traveling in the five boroughs
264 1 $aBelgium :$bLannoo,$c2013
300 $a215 pages :$bcolor illustrations, color maps ;$c24 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Text: Tom Vandenberghe and Jacqueline Goossens; Photography: Luk Thys"--Colophon.
650 0 $aStreet food$zNew York (State)$zNew York.
650 0 $aCooking, American.
650 0 $aFood habits$zNew York (State)$zNew York.
651 0 $aNew York (N.Y.)$vGuidebooks.
650 7 $aCooking, American.$2fast
650 7 $aFood habits.$2fast
650 7 $aStreet food.$2fast
651 7 $aNew York (State)$zNew York.$2fast
655 7 $aCookbooks.$2lcgft
655 7 $aGuidebooks.$2fast
700 1 $aGoossens, Jacqueline,$eauthor.
700 1 $aThys, Luk,$ephotographer.
988 $a20140422
049 $aSLRR
906 $0OCLC