MARC Record from harvard_bibliographic_metadata

LEADER: 03534cam a2200445 i 4500
001 014143231-4
005 20140920224512.0
008 140121s2014 gaua 001 0deng
010 $a 2014002539
020 $a9780881464795 (paperback : alkaline paper)
020 $a0881464791 (paperback : alkaline paper)
035 $a(PromptCat)99959589489
035 0 $aocn869066535
040 $aDLC$beng$erda$cDLC$dYDX$dYDXCP$dBDX$dBTCTA$dNYP$dCDX
042 $apcc
043 $an-usa--
050 00 $aGT2853.U5$bS28 2014
082 00 $a394.1/2$223
100 1 $aSauceman, Fred William,$eauthor.
245 10 $aButtermilk & Bible burgers :$bmore stories from the kitchens of Appalachia /$cFred Sauceman.
246 3 $aButtermilk and Bible burgers
250 $aFirst edition.
264 1 $aMacon, Georgia :$bMercer University Press,$c2014.
300 $axii, 195 pages :$bcolor illustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $a[1] The people -- A sixties summertime memory of frog hunting -- A grandmother's gift of food -- Remembering Trula Bailey -- Amazed at Grace -- Big Bob : the baron of north Alabama barbecue -- From Madisonville to Manhattan with Allan Benton -- Thomas wolfe's "big extravagance" -- The first lady of rhubarb -- Perpetuating garden goodness : the canning of Betty Ascione -- The savior of a senior center -- The broccoli lady -- Eloise -- Ravioli and recovery : the spirit of Lobello's spaghetti House -- Getting lessons in between -- Rosy serves up sass -- [2] The products -- An investment in iron -- Beating biscuits -- Breaking beans -- Red-eye gravy reinterpreted -- Milking Jerseys on the French Broad -- Designer moonshine? -- A Latin riff on ramps -- The banana croquettes of Kentucky -- Quirkyburgers -- High on the Alabama hog -- A Cuban pig roast in East Tennessee -- A taste of Hungary in the hills -- Noble noodles -- Rainbows at Sunburst -- Sorghum, a sweetener of historic proportions -- A centerpiece of Alabama celebrations -- [3] The places -- Knoxville shakes at Long's -- The Bible burger cure -- Hornet dogs at Tuckahoe -- Big steaks and Big Orange -- Pintos and persistence -- Revival at Old Pilot Hill -- Dining in the know -- A marble memorial to pop -- Miners and meatballs -- Inside Mario's Fishbowl -- Gravy day -- Bratwurst pizzas and Full Nelsons -- Tastes of old Virginia -- Pastoring with pie -- From farm to table in Floyd -- The Ju-Ju -- Architecture at odds -- "We smoke, you sauce" -- Big biscuits and Blue Devils -- Awaiting Chicken Day -- A pork chop champ -- Barbecue and butterfat -- Rutabagas! -- Carolina pride in Spruce Pine -- A culinary convergence -- The okra and cornmeal affinity -- A new role for the hushpuppy -- Breakfast on the Oconaluftee -- Nineteenth-century dining -- Smoking in Hothouse -- Cincinnati steak and cherry smash in South Carolina -- An afterword.
650 0 $aFood habits$zAppalachian Region, Southern.
650 0 $aCooking$zAppalachian Region, Southern.
650 0 $aRestaurants$zAppalachian Region, Southern.
651 0 $aAppalachian Region, Southern$xSocial life and customs.
651 0 $aAppalachian Region, Southern$vBiography.
651 0 $aAppalachian Region, Southern$xHistory, Local.
600 10 $aSauceman, Fred William$xTravel$zAppalachian Region, Southern.
651 0 $aAppalachian Region, Southern$xDescription and travel.
899 $a415_565396
988 $a20140820
906 $0DLC