| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:153317032:1748 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:153317032:1748?format=raw |
LEADER: 01748cam a2200445 i 4500
001 014112534-9
005 20141110111725.0
008 130705t20132013nyua 000 0 eng
010 $a 2013026709
016 7 $a016482540$2Uk
020 $a9780761139614 (alkaline paper)
020 $a0761139613 (pbk.)
035 0 $aocn842880019
040 $aDLC$beng$erda$cDLC$dIG#$dBTCTA$dYDXCP$dBDX$dUKMGB$dGG7$dOCLCF$dAU@
042 $apcc
043 $an-us---
050 00 $aTX715$b.H72375 2013
082 00 $a641.5973$223
100 1 $aHoffman, Susanna.
245 10 $aBold :$ba cookbook of big flavors /$cSusanna Hoffman and Victoria Wise.
264 1 $aNew York :$bWorkman Publishing,$c[2013]
264 4 $c©2013
300 $a409 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
505 0 $aBold starters and snacks -- Potages that fill -- Big meats are back on the plate -- Game : food from the wild -- Poultry in motion -- Shimmering fare from American waters -- Vegetables : the vital victual -- Grains make a meal -- Sweets in profusion.
520 $aBlending together the American tradition of plate-filling meals with global flavors, features 250 boldly flavored recipes that have been given a twenty-first-century makeover.
650 0 $aCooking, American.
650 0 $aFlavor.
650 0 $aFood portions.
650 7 $aCooking, American.$2fast
650 7 $aFlavor.$2fast
650 7 $aFood portions.$2fast
655 7 $aCookbooks.$2lcgft
700 1 $aWise, Victoria.
988 $a20140710
049 $aSLRR
906 $0DLC