| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:143794823:1230 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:143794823:1230?format=raw |
LEADER: 01230cam a2200385Ia 4500
001 014105491-3
005 20140630135307.0
008 840928s1984 mnua 000 0 eng d
010 $a 84060814
020 $a0961343702
020 $a9780961343705
035 0 $aocm11206092
040 $aMHS$beng$cMHS$dMNM$dBAKER$dYDXCP$dWPB$dOCLCQ
043 $an-us-mn$ae-no---
050 4 $aPN6231.S26$bM37 1984
082 04 $a394.2
090 $aPN6231.S26$bM37 1984
100 1 $aMartin, Janet Letnes.
245 10 $aCream and bread /$cby Janet Martin and Allen Todnem.
250 $a1st ed.
260 $aHastings, MN :$bRedbird Productions,$cc1984.
300 $a124 p. :$bill. ;$c22 cm.
520 $aA humorous description of Norwegian American customs in Minnesota. Includes recipes.
650 0 $aNorwegian Americans$zMinnesota$xSocial life and customs.
650 0 $aCooking, Norwegian.
650 0 $aNorwegian Americans$zMinnesota.
650 0 $aCookery, Norwegian-American.
650 0 $aCooking, Norwegian-American.
655 7 $aCookbooks.$2lcgft
700 1 $aTodnem, Allen.
710 2 $aRedbird Productions (Hastings, Minn.)
899 $a415_565395
988 $a20140630
049 $aHLSS
906 $0OCLC