| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:102200233:1522 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:102200233:1522?format=raw |
LEADER: 01522nam a2200385Ii 4500
001 014076371-6
005 20140709011304.0
008 140621s2013 gw a b 100 0 ger d
020 $a9783869561059 (paperback)
035 0 $aocn880840804
035 $a(MARCnow)har130467326
040 $aNyNyMAR$beng$erda$cNyNyMAR
041 0 $ager$arus
043 $ae-ru---
090 $aGT2853.R8$bR87 2013
245 00 $aRussische Küche und kulturelle Identität /$cNorbert Franz (Hrsg.).
264 1 $aPotsdam :$bUniversitätsverlag Potsdam,$c2013.
300 $a450 pages :$billustrations (chiefly color) ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
546 $aIn German, with three Russian contributions.
500 $aProceedings of an international conference held at the Universität Potsdam, 2010.
504 $aIncludes bibliographical references.
650 0 $aFood habits$zRussia (Federation)$xHistory$y21st century$vCongresses.
650 0 $aCooking$zRussia (Federation)$xHistory$y21st century$vCongresses.
650 0 $aGroup identity$zRussia (Federation)$xHistory$y21st century$vCongresses.
651 0 $aRussia (Federation)$xSocial life and customs$y21st century$vCongresses.
650 0 $aFood habits in literature$vCongresses.
650 0 $aCooking in literature$vCongresses.
650 0 $aGroup identity in literature$vCongresses.
700 1 $aFranz, Norbert,$eeditor.
899 $a415_565960
988 $a20140601
906 $0VEN