| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:988984210:1026 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:988984210:1026?format=raw |
LEADER: 01026nam a2200241Ia 4500
001 013867472-8
005 20140121120253.0
008 790126s1898 ctua 001 0 eng d
035 0 $aocm04589910
040 $aEEM$beng$cEEM$dUQ1$dOCLCQ$dKKS$dOCLCQ
050 4 $aTX715$b.M212
100 1 $aMcMurphy, Harriet S.
245 14 $aThe ideal receipt book :$ba manual for busy housekeepers showing dishes which can be prepared by the use of the Ideal food cutter and the New Triumph meat cutter /$cedited by Mrs. Harriet S. McMurphy.
260 $aSouthington, Ct. :$bPeck, Stow & Wilcox Co.,$cc1898.
300 $a64 p. :$bill. ;$c14 cm.
500 $aIssued primarily as promotional material for the Ideal Food Cutter.
500 $aIncludes index.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
710 2 $aPeck, Stow and Wilcox Co.
776 08 $iOnline version:$aMcMurphy, Harriet S.$tIdeal receipt book.$dSouthington, Ct. : Peck, Stow & Wilcox Co., [©1898]$w(OCoLC)647152708
988 $a20131211
906 $0OCLC