| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:84628188:1249 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:84628188:1249?format=raw |
LEADER: 01249cam a2200349 a 4500
001 013075924-4
005 20120211225551.0
008 110203s2011 njua d 001 0 eng
010 $a 2011000435
016 7 $a015820665$2Uk
020 $a9780470554241 (pbk.)
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035 $a(PromptCat)99946626968
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040 $aDLC$cDLC$dYDXCP$dUKMGB$dBWX$dC#P
042 $apcc
050 00 $aTX349$b.K566 2011
082 00 $a641.3003$222
100 1 $aKipfer, Barbara Ann.
245 14 $aThe culinarian :$ba kitchen desk reference /$cBarbara Ann Kipfer ; illustrations by Kyle Kipfer.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$c2011.
300 $axxiv, 616 p. :$bill. ;$c21 cm.
500 $aIncludes index.
520 $aA kitchen reference guide that provides culinary histories and usage tips for ingredients and utensils from absinthe to zucchini, sharing such complementary information as common meat cuts, unit conversions and labeling terms.
650 0 $aFood$vDictionaries.
650 0 $aCooking$vDictionaries.
650 0 $aCooking$vTerminology.
655 7 $aDictionaries.$2fast
655 7 $aTerminology.$2fast
899 $a415_565322
988 $a20120124
906 $0DLC