| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:82757238:915 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:82757238:915?format=raw |
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001 013074362-3
005 20120406191143.0
008 111213t20112009fr 000 0 fre d
020 $a9782841004973
020 $a284100497X
035 0 $aocn772498411
040 $aTZT$cTZT
050 4 $aTX349$b.D88 2011
082 14 $a641$21
100 1 $aDumas, Alexandre.
245 10 $aMon dictionnaire de cuisine /$cAlexandre Dumas ; préface de Thierry Savatier.
260 $aParis :$bBartillat,$cc2011.
300 $a673 p.;$c18 cm.
490 1 $aOmnia . Littérature
650 0 $aGastronomy$xHistory$y19th century$vDictionaries.
650 0 $aCooking$vDictionaries$xFrench.
650 0 $aFood$vDictionaries$xFrench.
650 0 $aFrench language$vDicitionaries.
653 $aFood -- Cooking -- Dictionnaries -- French
830 0 $aOmnia.$pLittérature.
899 $a415_565629
988 $a20120120
906 $0OCLC