| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:726793081:733 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:726793081:733?format=raw |
LEADER: 00733cam a2200277Ma 4500
001 013670694-0
005 20131004185900.0
008 130529s2013 fr b 000 0 fre d
020 $a9782213661537
020 $a2213661537
035 0 $aocn846851130
040 $aTZT$beng$cTZT$dHLS
050 4 $aGT2868.5$b.C37 2013
082 14 $a392
100 1 $aCaron, Aymeric,$d1971-
245 10 $aNo steak /$cAymeric Caron.
260 $a[Paris] :$bFayard,$cc2013.
300 $a357 p. ;$c22 cm.
504 $aIncludes bibliographical references.
650 0 $aMeat industry and trade.
650 0 $aVegetarianism.
650 0 $aFood of animal origin.
650 0 $aFood habits.
899 $a415_565459
988 $a20130430
906 $0OCLC