| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:72495049:1330 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:72495049:1330?format=raw |
LEADER: 01330cam a2200373 a 4500
001 013067023-5
005 20120406191118.0
008 070511s2008 enkab b 001 0 eng
015 $aGBA737531$2bnb
016 7 $a013746693$2Uk
020 $a9781861893482 (hbk.)
020 $a1861893485 (hbk.)
035 0 $aocn132314911
040 $aUKM$cUKM$dBAKER$dBTCTA$dYDXCP$dBWKUK$dBWK$dBWX$dOXF$dNTE$dOCLCA$dGEBAY$dUKMGB$dBDX
042 $aukscp
050 4 $aTX724.5.K65$bP48 2008
082 04 $a394.1209519$222
100 1 $aPettid, Michael J.
245 10 $aKorean cuisine :$ban illustrated history /$cMichael J. Pettid.
260 $aLondon :$bReaktion Books,$c2008.
300 $a223 p. :$bcol. ill., maps ;$c23 cm.
504 $aIncludes bibliographical references (p. 200-214) and index.
505 0 $aDaily foods -- Ritual and seasonal foods -- Regional specialties -- Drinks -- Foods of the royal palace -- The kitchen space and utensils -- Food in contemporary Korea.
651 7 $aKorea.$2swd
650 07 $aKochen.$2swd
650 07 $aErnährungsgewohnheit.$2swd
650 0 $aFood habits$zKorea$xHistory.
650 0 $aFood habits$zKorea.
650 0 $aCooking, Korean$xHistory.
650 0 $aCooking, Korean.
648 7 $aGeschichte Anfänge-2007$2swd
988 $a20120118
049 $aHLSS
906 $0OCLC