MARC Record from harvard_bibliographic_metadata

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001 013402341-2
005 20130508160608.0
008 120320s2013 nyua bd 001 0 eng
010 $a 2012004649
016 7 $a016181280$2Uk
020 $a9780199734962 (set : acid-free paper)
020 $a0199734968 (set : acid-free paper)
020 $a9780199739226 (set : ebook)
020 $a0199739226 (set : ebook)
035 $a(PromptCat)99950716061
035 0 $aocn781555950
040 $aDLC$beng$cDLC$dYDX$dOCLCO$dYDXCP$dBWX$dUKMGB
042 $apcc
043 $an-us---
050 00 $aTX349$b.E45 2013
082 00 $a641.597303$223
245 04 $aThe Oxford encyclopedia of food and drink in America /$ceditor in chief, Andrew F. Smith.
246 30 $aFood and drink in America
250 $a2nd ed.
260 $aNew York :$bOxford University Press,$cc2013.
300 $a3 v. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
505 0 $aV. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.
520 $aHome cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
650 0 $aFood$zUnited States$vDictionaries.
650 0 $aCooking, American$vDictionaries.
650 0 $aBeverages$zUnited States$vDictionaries.
655 7 $aDictionaries.$2fast
700 1 $aSmith, Andrew F.
700 1 $aSmith, Andrew F.,$d1946-
899 $a415_565232
988 $a20121101
906 $0DLC