| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:456043278:1546 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:456043278:1546?format=raw |
LEADER: 01546nam a2200337 a 4500
001 013402262-9
005 20121127082454.0
008 120807s2012 ne b 001 0 eng
010 $a 2012027430
020 $a9789004218451 (hardback : alk. paper)
035 0 $aocn805544832
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-ja---
050 00 $aTP435.M3$bK87 2012
082 00 $a664/.7550952$223
100 1 $aKushner, Barak,$d1968-
245 10 $aSlurp! :$ba social and culinary history of ramen, Japan's favorite noodle soup /$cby Barak Kushner.
246 30 $aSocial and culinary history of ramen, Japan's favorite noodle soup
260 $aLeiden ;$aBoston :$bGlobal Oriental,$c2012.
300 $axix, 289 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- The Temple of Noodledom -- Three Sages Walk into a Restaurant and...Noodles -- Court Food versus Common Food -- International Japan, Foreign Foods and Isolation -- Early Modern Noodles and the Myth of Ramen -- The Meiji Restoration: Menu Renovation on the Road to Ramen -- Diplomacy and the Desire to Impress -- Empire and Japanese Cuisine -- World War II Cuisine: A World Adrift -- History at the Dining Table: Postwar Instant Ramen -- Ramen Popular Culture -- Conclusion.
650 0 $aNoodles$zJapan.
650 0 $aNoodles$zJapan$xHistory.
650 0 $aPasta products$zJapan$xHistory.
650 0 $aRamen.
655 7 $aHistory.$2fast
899 $a415_565032
988 $a20121101
906 $0DLC