It looks like you're offline.
Open Library logo
additional options menu

MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:437738076:946
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:437738076:946?format=raw

LEADER: 00946cam a2200289Ia 4500
001 013382856-5
005 20140226142411.0
008 800903r19701904mnua 000 0 eng d
035 0 $aocm06678758
040 $aCUS$beng$cCUS$dMHS$dLPU$dUIU$dKKS$dOCLCQ$dWAU$dOCLCO$dOCLCF$dSLR
050 4 $aTX715$b.G6113 1970
245 00 $aGold Medal flour cook book.
246 3 $aWashburn-Crosby Co.'s new cook book
250 $a1904 Christmas ed.
260 $aMinneapolis, Minn. :$bGeneral Mills,$c1970.
300 $a69 p. :$bill. ;$c28 cm.
500 $aRunning title: Washburn-Crosby Co.'s new cook book.
500 $aReprint of the 1904 ed. published by Washburn Crosby Co., Minneapolis.
650 0 $aCooking, American.
650 0 $aChristmas cooking.
650 7 $aCooking, American.$2fast
655 7 $aCookbooks.$2lcgft
710 2 $aWashburn-Crosby Co.
710 2 $aGeneral Mills, inc.
988 $a20121019
049 $aSLRR
906 $0OCLC