| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:388273997:864 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:388273997:864?format=raw |
LEADER: 00864cam a22003254a 4500
001 013340981-3
005 20121115095049.0
008 970417s1995 nyua b 000 0 eng c
020 $a067156756X
020 $a9780671567569
035 0 $aocm36755635
040 $aCLE$cCLE$dOCLCQ$dOCLCG$dOCLCQ$dSLR
042 $apcc
043 $an-us---
050 4 $aTX353$b.P59 1995b
090 $aTX353$b.P59 1995b
100 1 $aPowter, Susan,$d1957-
245 10 $aFood /$cby Susan Powter.
260 $aNew York :$bPocket Books,$cc1995.
300 $a542 p. :$bill. ;$c18 cm.
504 $aIncludes bibliographical references (p. 537-541).
650 0 $aFood.
650 0 $aNutrition.
650 0 $aDiet$zUnited States.
650 0 $aLow-fat diet$vRecipes.
650 0 $aCooking.
655 7 $aRecipes.$2fast
988 $a20120831
049 $aSLRR
906 $0OCLC