MARC Record from harvard_bibliographic_metadata

LEADER: 02188nam a2200349 a 4500
001 013021511-2
005 20120213112726.0
008 110523s2011 caua 001 0 eng
010 $a 2011015301
020 $a9781580085892
035 0 $aocn701810297
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.V484 2011
082 00 $a641.5945$223
084 $aCKB047000$aCKB023000$aCKB071000$2bisacsh
100 1 $aVetri, Marc.
245 10 $aRustic Italian food /$cMarc Vetri with David Joachim ; beverage notes by Jeff Benjamin ; photography by Kelly Campbell ; [foreword by Mario Batali].
250 $a1st ed.
260 $aBerkeley :$bTen Speed Press,$cc2011.
300 $axi, 291 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
505 0 $aBread and pizza -- Pastas -- Salumi -- Pickles and preserves -- Meats and fish -- Simple vegetables and sides -- Rustic desserts -- Sauces and other basics.
520 $a"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling"--$cProvided by publisher.
520 $a"The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"--$cProvided by publisher.
650 0 $aCooking, Italian.
700 1 $aJoachim, David.
700 1 $aBenjamin, Jeff.
700 1 $aCampbell, Kelly$q(Kelly Diane)
988 $a20111228
906 $0DLC