MARC Record from harvard_bibliographic_metadata

LEADER: 01700nam a22003494a 4500
001 013021507-4
005 20120213102221.0
008 110425s2011 nyua 001 0 eng
010 $a 2011011245
020 $a9781416564072
020 $a9781416564126 (ebook)
035 0 $aocn709673393
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usu--
050 00 $aTX715.2.S68$bD49 2011
082 00 $a641.5975$222
100 1 $aDeen, Paula H.,$d1947-
245 10 $aPaula Deen's southern cooking bible :$bthe classic guide to delicious dishes, with more than 300 recipes /$cPaula Deen with Melissa Clark.
246 30 $aSouthern cooking bible
250 $a1st Simon & Schuster hardcover ed.
260 $aNew York :$bSimon & Schuster,$c2011.
300 $axiv, 455 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
505 0 $aGettin' it started -- Salads and slaws -- Soups and stews -- Brunch and other savory egg and cheese dishes -- Pasta and rice -- Meat -- Poultry -- Fish and shellfish -- Grilling and barbecue -- Vegetables and beans -- Breads, quick breads, and biscuits -- Coffee cakes, griddle cakes, and doughnuts -- Pies, cobblers, and crisps -- Cakes, cookies, and bars -- Puddings and frozen treats -- Candies, preserves, and beverages -- Sauces, dressings, and relishes.
520 $aA full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
650 0 $aCooking, American$xSouthern style.
655 7 $aCookbooks.$2lcfgt
655 7 $aCookbooks.$2lcgft
700 1 $aClark, Melissa.
988 $a20111228
906 $0DLC