| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:216240749:1407 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:216240749:1407?format=raw |
LEADER: 01407cam a2200349 a 4500
001 013181862-7
005 20120724114132.0
008 110404s2011 nyua 001 0 eng
010 $a 2011008281
020 $a9781584798927 (hardback)
020 $a1584798920 (hardback)
035 0 $aocn707968697
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dJRS$dOCLCQ$dBDX
042 $apcc
050 00 $aTX725.A1$bL59 2011
082 00 $a641.59$222
084 $aCKB000000$2bisacsh
100 1 $aLo, Anita.
245 10 $aCooking without borders /$cAnita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer.
260 $aNew York :$bStewart, Tabori & Chang,$c2011.
300 $a239 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
520 $a"Chef Anita Lo shows home cooks how to think globally and prepare food in a creative way through a collection of recipes for appetizers, soups, salads, main dishes, and desserts"--Provided by publisher.
505 0 $aIntroduction : the basics -- Appetizers. Canapés ; Soup ; Raw ; Salad ; Hot -- From the sea. Shellfish ; Fish -- Meat. Poultry ; Meat -- Desserts and drink. Desserts ; Cocktails.
650 0 $aInternational cooking.
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aInternational cooking.$2sears
655 7 $aCookbooks.$2lcgft
700 1 $aDruckman, Charlotte.
988 $a20120511
049 $aSLRR
906 $0DLC