| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:215644697:952 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:215644697:952?format=raw |
LEADER: 00952nam a2200253 a 4500
001 013181417-6
005 20121109190206.0
008 120511s2011 caua b 001|0 eng|d
020 $a9781460924983
020 $a1460924983
035 0 $aocn812138060
100 1 $aFriedman, David D.
245 10 $aHow to milk an almond, stuff an egg, and armor a turnip :$ba thousand years of recipes /$cby David Friedman and Elizabeth Cook.
260 $a[San Jose, CA :$bD. Friedman and E. Cook],$cc2011$e(Lexington, Ky. :$fDistributed by www.createspace.com)
300 $a158 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, English$vEarly works to 1800.
610 20 $aSociety for Creative Anachronism.
650 0 $aInternational cooking.
650 0 $aCooking, European$xEarly works to 1800.
650 0 $aCooking, Arab$xEarly works to 1800.
700 1 $aCook, Elizabeth.
988 $a20120511
906 $0MH