| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208664558:1365 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208664558:1365?format=raw |
LEADER: 01365nam a2200289 a 4500
001 013175356-8
005 20120601122938.0
008 110623s2012 nyua 001 0 eng
010 $a 2011019842
020 $a9780307886156 (hbk.)
020 $a0307886158 (hbk.)
035 0 $aocn732967761
040 $aDLC$beng$cDLC$dIG#$dYDXCP$dBDX$dGO3$dJRS$dBKL
050 00 $aTX770.P58$bL34 2012
082 00 $a641.8/248$223
100 1 $aLahey, Jim.
245 10 $aMy pizza :$bthe easy no-knead way to make spectacular pizza at home /$cJim Lahey with Rick Flaste.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc2012.
300 $a191 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
505 0 $aIntroduction -- Equipment -- A reverence for ingredients -- Adjusting for oven type -- Serving strategies -- The pizza dough foundation -- Red sauce pizzas -- White sauce pizzas -- No sauce pizzas -- Toppings -- Toasts, soups, and salads -- Desserts.
520 $aCooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home cooks everywhere.
650 0 $aPizza.
700 1 $aFlaste, Richard.
988 $a20120503
906 $0DLC