| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208615747:1157 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208615747:1157?format=raw |
LEADER: 01157nam a2200313 a 4500
001 013175321-5
005 20120604100654.0
008 111125s2012 njua 001 0 eng
010 $a 2011048948
015 $aGBB209745$2bnb
016 7 $a016020090$2Uk
020 $a9781118146088 (pbk.)
020 $a1118146085 (pbk.)
035 0 $aocn756596927
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dBDX$dYDXCP$dUKMGB
042 $apcc
050 00 $aTX837$b.C8 2012
082 00 $a641.5/636$223
084 $aCKB000000$2bisacsh
100 1 $aCrocker, Betty.
245 10 $aBetty Crocker vegetarian cooking.
246 30 $aVegetarian cooking
260 $aHoboken, N.J. :$bWiley,$cc2012.
300 $a287 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $a"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes."--$cProvided by publisher.
650 0 $aVegetarian cooking.
988 $a20120503
906 $0DLC