Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208608097:2266 |
Source | harvard_bibliographic_metadata |
Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208608097:2266?format=raw |
LEADER: 02266cam a2200349Ia 4500
001 013175316-9
005 20120611110449.0
008 110930s2012 nvua b 001 0 eng d
020 $a9781936608713 (pbk.)
020 $a1936608715 (pbk.)
035 0 $aocn755703835
040 $aBTCTA$beng$cBTCTA$dDCH$dCXP$dYDXCP$dORX$dVP@$dBDX$dSLR
050 4 $aRM237.86$b.C74 2012
082 4 $a641.5638 C9128h 2012
100 1 $aCredicott, Tammy.
245 14 $aThe healthy gluten-free life :$b200 delicious gluten-free, dairy-free, soy-free & egg-free recipes /$cTammy Credicott.
246 3 $aHealthy gluten-free life :$btwo hundred delicious gluten-free, dairy-free, soy-free and egg-free recipes
260 $aLas Vegas :$bVictory Belt Pub.,$c2012.
300 $a429 p. :$bcol. ill. ;$c28 cm.
500 $aSubtitle from cover.
500 $aIncludes bibliographical references (p. 428) and index.
505 0 $aA word about "healthy" -- About the book -- Our pantry and resources for products -- Gluten-free flours and starches -- The big secret -- Flour substitutions -- Natural sweeteners -- Oils and fats -- Dairy and egg substitutions -- Eating out and cross contamination -- Tips for a happier kitchen -- Make ahead and freeze -- My favorite kitchen tips -- Recipes. Breakfasts -- Entrées -- Sides -- Sauces/rubs/dressings/misc. -- Baking/desserts/snacks -- Beverages -- School lunches.
504 $aIncludes bibliographical references (p. 428) and indexes.
520 $aIncludes over 200 recipes for every meal of the day, including breakfasts, snacks, dinners, side dishes, and desserts. Every recipe is not only free of gluten, but also free of eggs, dairy, soy, white rice flour, and bean flours. This book guides you on how to choose flours that work best for you and the recipe you're working with; how to replace dairy and eggs in your recipes easily and without fail; how to differentiate between the multiple gluten-free flours and starches on the market; and how to create a week's worth of school lunches.
650 0 $aGluten-free diet$vRecipes.
650 0 $aMilk-free diet$vRecipes.
650 0 $aEgg-free diet$vRecipes.
655 7 $aCookbooks.$2lcgft
655 7 $aRecipes.$2fast
988 $a20120503
049 $aSLRR
906 $0OCLC