| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:183991685:1511 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:183991685:1511?format=raw |
LEADER: 01511nam a22003257a 4500
001 013154617-1
005 20120606133241.0
008 120412s2011 nyua 001 0 eng d
010 $a 2012360998
015 $aGBB1D9507$2bnb
016 7 $a015986362$2Uk
020 $a9780761132417 (pbk.)
020 $a0761132414 (pbk.)
035 0 $aocn768071964
040 $aUKMGB$cUKMGB$dWIQ$dVP@$dBDX$dHSA$dCPL$dORX$dQBX$dDLC
042 $alccopycat
050 00 $aTX803.B4$bD73 2011
082 04 $a641.6565$223
100 1 $aDragonwagon, Crescent.
245 10 $aBean by Bean /$cCrescent Dragonwagon.
260 $aNew York :$bWorkman Pub.,$cc2011.
300 $axiv, 370 p. :$bcol. ill. ;$c23 cm.
500 $aSubtitle on cover: A cookbook.
500 $a"More than 175 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans, even sweet beans!"--Cover.
500 $aIncludes index.
505 0 $aaHow to know beans -- Bean basics: the A, B(ean), Cs -- Hummus, where the heart is: leguminous starters -- Soulful simmer: soups for spirit and substance -- Cool beans: salads for every season -- Chili weather -- Superior stews, companionable curries -- Bountiful bean bakes, comforting casseroles -- Home on the range: simpatico skillets and stir-fries -- Beans and grains: earthy soul mates -- Sweet beans: in which legumes dessert you -- Basic beanery -- Luscious lentils & other lovable little legumes.
650 0 $aCooking (Beans)
650 0 $aBeans.
988 $a20120416
906 $0OCLC