| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:180905289:1138 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:180905289:1138?format=raw |
LEADER: 01138nam a2200325 a 4500
001 013152205-1
005 20120413022547.0
006 m d f
008 111004s2009 mdua o f000 0 eng c
035 0 $aocn755794773
035 $a(FDLP)ocn755794773
040 $aGPO$cGPO
042 $apcc
074 $a0507-E-01 (online)
086 0 $aHE 20.3202:P 83
245 00 $aAim for a healthy weight$h[electronic resource] :$bkeep an eye on portion size.
246 30 $aKeep an eye on portion size
260 $a[Bethesda, Md.] :$bU.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute,$c[2009]
300 $a1 online resource ([3] p.) :$bcol. ill.
490 1 $aNIH publication ;$vno. 10-7414
500 $aTitle from title screen (viewed on Oct. 4, 2011).
500 $a"November 2009."
650 0 $aFood portions.
650 0 $aBody weight$xHealth aspects.
650 0 $aBody weight$xRegulation.
650 0 $aWeight loss.
710 2 $aNational Heart, Lung, and Blood Institute.
830 0 $aNIH publication ;$vno. 10-7414.
988 $a20120413
906 $0OCLC