| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:154967529:864 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:154967529:864?format=raw |
LEADER: 00864cam a2200241Ia 4500
001 013131581-1
005 20120314172417.0
008 060328s1970 ilua 001 0 eng d
035 0 $aocm65222568
040 $aNDD$cNDD$dSLR
245 00 $a150 delectable dessert recipes /$cedited by Culinary Arts Institute.
246 3 $aOne hundred and fifty dessert recipes
260 $aChicago, Ill. :$bConsolidated Book Publishers,$c1970.
300 $a48 p. :$bill. ;$c18 cm.
500 $a"Baked puddings, meringues, chilled desserts, custards, soufflés, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces."
500 $a"12"--Cover.
500 $aIncludes index.
650 0 $aDesserts.
650 0 $aCooking, American.
710 2 $aCulinary Arts Institute.
988 $a20120314
049 $aSLRR
906 $0OCLC