MARC Record from harvard_bibliographic_metadata

LEADER: 03151nam a2200397Ia 4500
001 013105605-0
005 20120424124743.0
008 010823s2002 enka b 001 0 eng c
010 $a 2001095097
015 $aGBA2-Z8170
020 $a1851773371
020 $a9781851773374
020 $a0810965933
020 $a9780810965935
035 0 $aocm50388152
040 $aCOO$cCOO$dUKM$dEYE$dOCLCQ$dIQU$dNLGGC$dBAKER$dYDXCP$dDLC
042 $apcc
043 $ae------
050 00 $aGT2948$b.E44 2002
082 00 $a642/.6$222
084 $a15.70$2bcl
084 $a21.81$2bcl
245 00 $aElegant eating :$bfour hundred years of dining in style /$cedited by Philippa Glanville and Hilary Young.
260 $aLondon :$bV & A Publications ;$aNew York :$bDistributed in North America by Harry N. Abrams,$c2002.
300 $a144 p. :$bcol. ill. ;$c27 cm.
504 $aIncludes bibliographical references (p. 142) and index.
520 $aSurveying the art of fine dining in Europe from the 16th century to the present day, this work concentrates on the many decorative items - and their usage - that eating and drinking in style have inspired through the ages.
505 0 $aIntroduction / Philippa Glanville -- Setting the Scene. Furnishing the Dining Room / Frances Collard. From the Buffet to the Sideboard / Philippa Glanville. Time for Dinner, 1700-1890 / Ann Eatwell. Cocktail Culture / Jennifer Hawkins Opie. Scandinavian Style / Jennifer Hawkins Opie. Dining Restaurant Style, 1950-2000 / Julian Alexander Worster and Robert Selbie -- Dressing the Table. Trenchers and Porringers / Hazel Forsyth. Entertaining Bacchus and Ceres / John Hardy. A la francaise to a la russe, 1680-1930 / Ann Eatwell. Napery, 1600-1800 / David Mitchell. Knives, Forks and Spoons, 1600-1830 / Helen Clifford. Flowers and Garlands / Jim Cheshire. 'Saucers', Casters and Tureens, 1600-1800 / Philippa Glanville. From the Salt to the Centrepiece, 1580-1780 / Amelia Fearn. Four Hundred Years of Keeping Food Hot / Sara Pennell. The English at Table: Hogarth to Grossmith / Charles Newton. Luxury Glass for Wine and Beer, 1550-1720 / Reino Liefkes -- The Dessert. Serving Sweetmeats / Amelia Fearn. Ice-cream / Robin Hildyard. Porcelain for the Dessert / Hilary Young. Sculpture for the Dessert, 1680-1910 / Hilary Young. Serving and Cooling Wine / Pippa Shirley. 'Of Fish, Fowl and Fruit ...' / Hilary Young -- After Dinner. Toasts and Loving Cups, 1640-1830 / Robin Hildyard. Tea, Coffee and Chocolate / Pippa Shirley. After-dinner Games and Pastimes / Anthony Burton -- Celebrations and Ceremonies. The Royal Table in England / James Yorke. The Victorian Christmas Dinner / Lionel Lambourne. Dining Away from Home / Philippa Glanville. Dining with the Duke of Wellington / Alicia Robinson. Dining at the Ritz / Celina Fox. Dressing the Corporate Table / Helen Clifford.
650 0 $aTable setting and decoration$zEurope$xHistory.
650 0 $aTableware$zEurope$xHistory.
650 0 $aFood habits$zEurope$xHistory.
655 7 $aHistory.$2fast
700 1 $aGlanville, Philippa.
700 1 $aYoung, Hilary.
988 $a20120224
906 $0OCLC