| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:121388778:1278 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:121388778:1278?format=raw |
LEADER: 01278nam a2200337 a 4500
001 013105596-8
005 20120424130050.0
008 000809s1999 enka b 001 0 eng d
010 $a 00699905
020 $a0904818934 (pbk.)
020 $a0856675164
035 0 $aocm44645861
040 $aILO$cILO$dDLC
042 $alccopycat
043 $ae-uk-en
050 00 $aTX910.G7$bL623 1999
082 00 $a647.9541/09$221
245 00 $aLondon eats out :$b500 years of capital dining /$cpreface by Loyd Grossman ; authors, Edwina Eherman ... [et al.].
246 30 $a500 years of capital dining
246 3 $aFive hundred years of capital dining
260 $aLondon :$bPhilip Wilson ;$aWappingers' Falls, N.Y. :$bDistributed in the USA and Canada by Antique Collectors' Club,$c1999.
300 $a112 p. :$bill. (chiefly col.) ;$c29 cm.
500 $a"An exhibition held at Museum of London 22 October 1999-February 2000"--T.p. verso.
504 $aIncludes bibliographical references (p. 107-110) and index.
650 0 $aRestaurants$zEngland$zLondon$xHistory$vExhibitions.
650 0 $aFood habits$zEngland$zLondon$xHistory$vExhibitions.
700 1 $aGrossman, Loyd.
700 1 $aEhrman, Edwina.
710 2 $aMuseum of London.
988 $a20120224
906 $0OCLC