| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:82608417:1582 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:82608417:1582?format=raw |
LEADER: 01582cam a22003494a 4500
001 012070980-5
005 20130110110354.0
008 090427s2009 nyu b 001 0 eng
010 $a 2009015514
020 $a9780316033749
020 $a031603374X
035 0 $aocn319868125
040 $aDLC$cDLC$dC#P$dBWX$dAGL
050 00 $aGT2850$b.M375 2009
070 0 $aGT2850$b.M375 2009
082 00 $a394.1/2$222
082 4 $a392
100 1 $aMcWilliams, James E.
245 10 $aJust food :$bwhere locavores get it wrong and how we can truly eat responsibly /$cJames E. McWilliams.
250 $a1st ed.
260 $aNew York :$bLittle, Brown and Co.,$c2009.
300 $aviii, 258 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. [223]-245) and index.
505 0 $aFood miles or friendly miles? : beyond the "farm to fork" paradigm of production -- Organic panic : discovering agriculture's golden mean -- Frankenfood? : a case for genetically modified crops -- Meat : the new caviar : saying "no," or at least "not as much," to eating land-based animals -- The blue revolution : ecological aquaculture and the future of floating protein -- Merging ecology and economy : perverse subsidies, rational incentives, and the path to fair trade.
650 0 $aFood habits$xMoral and ethical aspects.
650 0 $aFood preferences$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aNatural foods.
650 0 $aOrganic living.
650 0 $aEnvironmental ethics.
988 $a20090904
906 $0DLC