| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:76639251:1042 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:76639251:1042?format=raw |
LEADER: 01042cam a2200313Ia 4500
001 012065389-3
005 20090902084325.0
008 081120s2009 sp ac 001 0 eng d
020 $a9788496954687
020 $a8496954684
035 0 $aocn276334947
040 $aBTCTA$cBTCTA$dC3L$dBWX$dKKS$dOCLCQ
043 $ae-sp---
050 4 $aTX723.5.S7$bF66 2009
082 14 $a709$222
245 00 $aFood for thought, thought for food /$cedited by Richard Hamilton & Vicente Todolí.
260 $aBarcelona ;$aNew York :$bActar,$c[2009]
300 $a343 p. :$bill. (chiefly col.), col. ports. ;$c25 cm.
500 $aIncludes fold-out pages and 2 elBulli sample menus.
500 $aCover illustration of chef Adrià by Matt Groening.
500 $aIncludes index of all elBulli dishes, 1987-2007.
610 20 $aelBulli (Restaurant)$xHistory.
600 10 $aAdrià, Ferran.
650 0 $aRestaurants$zSpain.
650 0 $aCooking, Spanish.
700 1 $aHamilton, Richard.
700 1 $aTodoli, Vicent.
988 $a20090827
906 $0OCLC